Genmaicha: CBD tea Infused with Coconut & Green Tea
Toasty rice & coconut meet tropical notes in this vibrant take on a classic Genmaicha. Exceptionally smooth and well-balanced, our Coconut Genmaicha is a subtly sweet any-time tea.
Hemp (cannabis sativa)
Aromatic Oregon-grown hemp sourced from USDA Organic Certified and 3rd-Party Tested farms. Considered "industrial," with less than 0.3% THC.
A toasted rice green tea, popularized for its nutty, semi-sweet flavor. Floral and toasty, Genmaicha brews a light yellow hue and is exceptionally mild.
An aromatic, uplifting & bright herb. Semi sweet with subtle citrus notes. Rumored to be Paracelsus' favorite herb.
Citrus x limon is from the Rutaceae family. Lemon Peels add characteristic bright and citrus notes to beverages and foods. More tart than orange.
Harvested from organic red & pink Rosa damascena plants. Vibrant, sweet & floral. Rose petals add a unique decadence along with nutritional value.
Used as a gentle astringent tonic in herbal concoctions. Usually mild, but with a pleasant, fruity flavor.
Toasted Coconut Flakes
Fresh young coconut meat, shredded and toasted. Nutty, roasted flavor with mild sweet and savory flavors.
Pineapple powder is highly concentrated with antioxidants, vitamin C, manganese, and vitamin B-complexes.
Coconut Milk Powder
Freshly pressed coconut milk. Supports cannabinoid bioavailability & rich in iron, fiber & magnesium, and antioxidants like selenium.
The root of the Cassava plant. Used to produce tapioca maltodextrin, which prevents caking & clumping.
A water-soluble dietary fiber exuded from the acacia tree. Sourced from small organic farms.